Pad Thai Restaurant Online Ordering Menu

Crispy chicken wings sauteed in garlic basil sauce.

Steamed, butterflied shrimp stuffed with a tasty blend of shrimp, pork, chicken, jalapeno, and cilantro then wrapped in a wonton and lightly fried. Served with a sweet chili dipping sauce.

There is something for everyone on this platter of favorites including spring rolls, egg rolls, crab Rangoon and chicken satay.

Perfectly steamed soybeans in the pod, lightly salted.

Your choice of chicken or vegetable stuffed dumplings hand-crimped then steamed or deep fried instead and served with a dipping sauce.

Soft rolls filled with a blend of cream cheese, lump crab meat and fresh vegetables.

Tender pork and fresh vegetables wrapped in rice paper and served with a sweet peanut dipping sauce.

Our freshly-made, meatless spring rolls are wrapped in rice paper and served with a sweet peanut dipping sauce.

Lightly fried spring rolls served with a sweet dipping sauce.

The best of both worlds: two spring rolls and two pork egg rolls. Served with a sweet dipping sauce

Lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.

Tender strips of grilled, Thai-spiced beef served with a special house-made spicy dipping sauce that has been known to bring a tiger to tears.

Juicy, tender grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.

A 300 year-old dish composed of your choice of steamed chicken, pork, beef, or shrimp tossed with fresh herbs including mint, lemongrass, cilantro, and kaffir lime leaves. Garnished with lightly toasted ground rice

Thinly sliced beef, grilled and served with scallions, and toasted Thai chilis on a bed of crisp greens. Lightly dressed in lime juice and mint

Our signature chicken satay on top of crisp greens, carrots, green onion, and red onion dressed in a creamy house peanut dressing

In Isan, Northeastern region of Thailand. Green papaya salad is called Som Tum referring to the pounding sound of the large pestle used to crush ingredients along with shredded unripe papaya.

Lemongrass, kaffir lime, and chili flavor the broth for the base of this delicious spicy and sour soup. Made with your choice of meat and topped with mushrooms, tomatoes, and cilantro

A Thai-staple that has quickly become an American favorite. Coconut milk and chicken broth are infused with lemongrass, kaffir lime, Thai chilis, and galanga to create the perfect sour and spicy background for this tasty soup made with your choice of meat. Garnished with mushrooms, scallions, and cilantro

Freshly grilled salmon on top of steamed vegetables. Covered with a flavorful blend of traditional red curry and panang curry.

Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.

Flash fried, marinated pork, then sauteed with a tasty caramelized garlic sauce.

Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.

This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.

Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.

A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.

The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.

This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.

A bed of mixed vegetables is topped with a juicy, steamed salmon fillet and then covered in our panang curry sauce.

This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.

The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, jalapenos, and bell peppers

Garlic and black pepper season this stir-fry of scallions, jalapenos, and onions served on a bed of cabbage.

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.

thai style omelet with caramelized sweet pork serve with rice

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

Cashews, bell peppers, broccoli, and onions are sauteed in brown garlic sauce.

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce

Wide rice noodles are stir-fried with bell peppers, mushrooms, bok choy, and fresh basil in a tasty brown sauce

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce

Extra thin rice noodles are cooked with napa cabbage, bok choy, bamboo strips, broccoli, roasted garlic then lightly tossed in a brown sauce

Classic fried rice stir-fried with onions, scallions and an egg

Our fried rice with Thai basil, bell peppers, and onions

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic

Fried rice stir-fried with yellow curry, onions, scallions, and an egg

We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.

The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.

The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, potatoes, and peanuts.

Our fried rice stir fried with chicken, mixed vegetables, and an egg.

Wide rice noodles stir fried with chicken, broccoli, and bok choy, in a brown sauce.

Juicy, tender, grilled chicken served skewered with a peanut dipping sauce. Served with a side of white jasmine steamed rice.

Selection of either hot jasmine tea or green tea.

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This sultry take on a cosmopolitan is made with Absolut Ruby Red, triple sec, PAMA liqueur, pomegranate juice, and a burst of lime.

When you want a coffee, but need a cocktail order this blissful blend of Titos vodka, Godiva chocolate and white chocolate liqueurs, Kahlua, and cold-brewed Thai coffee.

A delicate fragrant balance is stuck with this mix of Absolut vodka, St. Germain liqueur, Riesling, and lychee juice. Garnished with lychee.

Malibu Original and Malibu Mango blend beautifully with mango juice and coconut nectar to make this lush drink.

Forget everything you thought you knew about the classic inspiration for this exotic drink. The layered combination of Bacardi Rum, triple sec, orange juice, pineapple juice, and grenadine is topped with a moody drizzle of Myers Rum.

A delightfully refreshing cocktail! A mix of tequila, triple sec, mixed berries, & sweet & sour

Taking you all the way across the ocean, this drinks will give you Phuket vibes with this mix of Tito’s, hypnotics, sweet & sour, topped off with a splash of sprite

Need some help cooling down your taste buds after that spicy meal? We have put together this blissful cocktail mixed with strawberry vodka, peach nectar, & sweet and sour. Dessert served after a spicy meal.

Refreshing combination of Jameson, sweet and sour, hint of lime with a splash of sprite.

Something light but classy with our mix of mailibu mango, pineapple juice, topped off with Prosecco champagne.