Pad Thai Restaurant Online Ordering Menu

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce

Wide rice noodles are stir-fried with bell peppers, mushrooms, bok choy, and fresh basil in a tasty brown sauce

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce

Extra thin rice noodles are cooked with napa cabbage, bok choy, bamboo strips, roasted garlic then lightly tossed in a brown sauce

A Thai street vendor favorite, this rich, spicy sauce and classic combination of shrimp and pork is served over rice noodles and garnished with cilantro and green onion

We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.

The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.

The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, potatoes, and peanuts.

Classic fried rice stir-fried with onions, scallions and an egg

Our fried rice with Thai basil, bell peppers, and onions

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic

Fried rice stir-fried with yellow curry, onions, scallions and an egg

This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.

The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, jalapenos and bell peppers.

Garlic and black pepper season this stir-fry of scallions, jalapeños, and onions served on a bed of cabbage.

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

Cashews, bell peppers, broccoli, and onions are sautéed in brown garlic sauce.

Chicken breast sliced and marinated in garlic and rum, then sauteed with shiitake mushrooms in a ginger garlic sauce. Served with a side of steamed rice.

Chicken stir-fried with mixed vegetables in a tamarind sauce.

There is something for everyone on this platter of favorites including spring rolls, egg rolls, crab Rangoon and chicken satay.

Lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.

Crispy fried chicken wings bathed in our rich Thai basil sauce.

Tender strips of grilled, Thai-spiced beef served with a special house-made spicy dipping sauce that has been known to bring a tiger to tears.

Chicken stuffed dumplings. Hand-crimped then steamed or pan-fried and served with a dipping sauce.

Vegetable stuffed dumplings. Hand-crimped then steamed or pan-fried and served with a dipping sauce.

Soft rolls filled with a blend of cream cheese, lump crab meat and fresh vegetables.

Tender pork and fresh vegetables wrapped in rice paper and served with a sweet peanut dipping sauce.

Our freshly-made, meatless spring rolls are wrapped in rice paper and served with a sweet peanut dipping sauce.

Lightly fried spring rolls served with a sweet dipping sauce.

The best of both worlds: two spring rolls and two pork egg rolls. Served with a sweet dipping sauce

Crispy chicken wings sauteed in garlic basil sauce.

Juicy, tender grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.

A popular Thai street snack. Marinated fried pork with a side of Northeastern spicy dipping sauce.

A 300 year-old dish composed of your choice of steamed chicken, pork, beef, or shrimp tossed with fresh herbs including mint, lemongrass, cilantro, and kaffir lime leaves. Garnished with lightly toasted ground rice

Thinly sliced beef, grilled and served with scallions, tomatoes, cucumbers, and toasted Thai chilis on a bed of crisp greens. Lightly dressed in lime juice and mint

Our signature chicken satay on top of crisp greens, carrots, green onion, and red onion dressed in a creamy house peanut dressing

Lemongrass, kaffir lime, and chili flavor the broth for the base of this delicious spicy and sour soup. Made with your choice of meat and topped with mushrooms, tomatoes, and cilantro

Jumbo shrimp, squid, mussels, and scallops - or just jumbo shrimp - stewed in lemongrass, sweet tamarind and kaffir lime broth. Garnished with fresh mushrooms, tomatoes, and cilantro.

A Thai-staple that has quickly become an American favorite. Coconut milk and chicken broth are infused with lemongrass, kaffir lime, Thai chilis, and galanga to create the perfect sour and spicy background for this tasty soup made with your choice of meat. Garnished with mushrooms, scallions, and cilantro

A rich soup made with chicken mixed with coconut milk, galanga root and lemongrass. Garnished with mushrooms, scallions, and cilantro.

A rich soup made with shrimp mixed with coconut milk and sweet tamarind, flavored with galanga root and lemongrass garnished with mushrooms, scallions, and cilantro.

Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.

Flash fried, marinated pork, then sauteed with a tasty caramelized garlic sauce.

This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.

A delicious Southern dish. Thailand's dry meat curry one of the key flavor enhancing ingredients is a fine sliced kaffir lime leaves.

Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.

Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.

Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.

A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.

The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.

This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.

This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.

The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, jalapenos, and bell peppers

Garlic and black pepper season this stir-fry of scallions, jalapenos, and onions served on a bed of cabbage.

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

Cashews, bell peppers, broccoli, and onions are sauteed in brown garlic sauce.

The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce

Wide rice noodles are stir-fried with bell peppers, mushrooms, bok choy, and fresh basil in a tasty brown sauce

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce

Extra thin rice noodles are cooked with napa cabbage, bok choy, bamboo strips, roasted garlic then lightly tossed in a brown sauce

Classic fried rice stir-fried with onions, scallions and an egg

Our fried rice with Thai basil, bell peppers, and onions

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic

Fried rice stir-fried with yellow curry, onions, scallions, and an egg

Classic fried rice paired with delicate sweetness of lump crab meat will soon become your favorite.

We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.

The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.

The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, potatoes, and peanuts.

Shrimp, scallops, squid, and mussels stir-fried with napa cabbage, bok choy, celery, bell peppers, and onions in a rich and creamy yellow curry sauce.

Our fried rice stir fried with chicken, mixed vegetables, and an egg.

Wide rice noodles stir fried with chicken, broccoli, and bok choy, in a brown sauce.